Grilled Shrimp and Vegetable Brochette

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98% would recommend
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Shrimp Between 350 and 650 Moderate Seafood Main Meal Lunch Dinner Dairy-Free Gluten-free

Serves

1

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

8 jumbo shrimp

1 cup grape tomatoes

½ cup red onion chunks

1 tbsp olive oil, or olive oil spray

½ cup red, orange, or yellow bell peppers chunks (or all of them!)

sea salt and pepper to taste

Instructions

1. Using metal skewers, skewer shrimp, tomatoes, onion, and bell peppers. Drizzle with olive oil or coat with spray. Season with sea salt and black pepper.

2. Grill over high heat until shrimp is bright pink and cooked through.

LEAVE A COMMENT
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend

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