Grilled Shrimp and Vegetable Brochette
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98% would recommend
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Tags:
Shrimp Between 350 and 650 Moderate Seafood Main Meal Lunch Dinner Dairy-Free Gluten-free
Serves
1
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
8 jumbo shrimp
1 cup grape tomatoes
½ cup red onion chunks
1 tbsp olive oil, or olive oil spray
½ cup red, orange, or yellow bell peppers chunks (or all of them!)
sea salt and pepper to taste
Instructions
1. Using metal skewers, skewer shrimp, tomatoes, onion, and bell peppers. Drizzle with olive oil or coat with spray. Season with sea salt and black pepper.
2. Grill over high heat until shrimp is bright pink and cooked through.
LEAVE A COMMENT
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend
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