Grilled Herbed Shrimp
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98% would recommend
Tags:
Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (4 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
3 tbsp chopped fresh cilantro leaves
3 tbsp chopped fresh flat-leaf parsley leaves
1 tbsp minced jalapeno chili (from 1/2 jalapeno)
1 tbsp minced garlic (from about 3 cloves)
1 tbsp grated fresh lemon zest
1/3 cup extra-virgin olive oil
1 lbs jumbo shrimp, in shells (about 20)
Instructions
Step 1
Combine all ingredients except shrimp in a large reseal able plastic bag. Snip through each shrimp shell down the back, leaving last segment and tail intact, and devein with a paring knife, leaving shell intact. Add shrimp to bag and massage with marinade. Refrigerate at least 8 hours or up to overnight.
Step 2
Soak 10 short wooden skewers in water 30 minutes. Meanwhile, preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill). Thread 2 shrimp onto each skewer and place on indirect side of grill. Cook, turning once, until shrimp are curled, slightly charred, and cooked through, about 5 minutes.
LEAVE A COMMENT
98% would recommend
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