Grilled Herbed Shrimp

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98% would recommend
3.0
150 recipe ratings
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Shrimp Between 350 and 650 Moderate Seafood Main Meal Dairy-Free Gluten-free Lunch Dinner

Serves

4

Prep Time

0.3 Minutes

Total Time

0.35 Minutes

Nutritional Facts

Amount per serving (4 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

3 tbsp chopped fresh cilantro leaves

3 tbsp chopped fresh flat-leaf parsley leaves

1 tbsp minced jalapeno chili (from 1/2 jalapeno)

1 tbsp minced garlic (from about 3 cloves)

1 tbsp grated fresh lemon zest

1/3 cup extra-virgin olive oil

1 lbs jumbo shrimp, in shells (about 20)

Instructions

Step 1

Combine all ingredients except shrimp in a large reseal able plastic bag. Snip through each shrimp shell down the back, leaving last segment and tail intact, and devein with a paring knife, leaving shell intact. Add shrimp to bag and massage with marinade. Refrigerate at least 8 hours or up to overnight.

Step 2

Soak 10 short wooden skewers in water 30 minutes. Meanwhile, preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill). Thread 2 shrimp onto each skewer and place on indirect side of grill. Cook, turning once, until shrimp are curled, slightly charred, and cooked through, about 5 minutes.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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