German Red Cabbage

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98% would recommend
3.0
150 recipe ratings
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Easy Side Vegan Less than 200 Quick Plant-based Vegetarian

Serves

5

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (5 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

2 tbsp olive oil

5 cups shredded red cabbage

1 cup sliced green apples

1/3 cup apple cider vinegar

3 tbsp water

¼ cup stevia

2 ¼ tsp sea salt

¼ tsp black pepper

¼ tsp ground cloves

Instructions

1. Place olive oil, apples, and stevia into a large pot.

2. Pour in vinegar and water, and season with sea salt, pepper, and cloves

3. Bring to a boil over medium-high heat, add cabbage, and reduce heat to low and let simmer until cabbage is tender.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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