Gazpacho Shrimp Salad with Red Pepper-Tomato Dressing
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98% would recommend
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Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (6 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
Salad:
1 ½ lb fresh or frozen large shrimp, thawed and deviened
5 large tomatoes, chopped
2 green peppers, chopped
1 red onion, chopped
2 cucumbers, chopped
fresh parsley, for garnish
sea salt and black pepper
Dressing:
½ cup red peppers, roasted
2 large tomatoes, quartered
1/3 cup olive oil
2 tbsp vinegar
1 clove garlic, minced
1 tsp smoked paprika
sea salt and black pepper, to taste
Instructions
Salad:
1. Fill large pot half full with lightly salted water and bring to a boil.
2. Add shrimp. Cook uncovered for 1 minute.
3. Remove pot from heat. Let shrimp sit in water for 1 to 2 minutes or until opaque.
4. Remove shrimp with a slotted spoon and set aside to cool.
5. Prepare dressing.
Dressing:
1. In blender, combine peppers, tomatoes, olive oil, vinegar, garlic, and smoked paprika.
2. Cover and blend until very smooth.
3. Season with sea salt and pepper.
In a large bowl, toss together salad vegetables. Season with sea salt and pepper.
Divide dressing among 6 bowls. Add vegetables and shrimp.
Top with parsley.
LEAVE A COMMENT
98% would recommend
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