Garlic Shrimp w/ Warm Slaw and Green Beans

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98% would recommend
3.0
150 recipe ratings
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Shrimps Lunch Dinner Between 350 and 650 Main meal Moderate Seafood Dairy-Free Gluten-free

Serves

4

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (4 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

1lb raw shrimp

yellow onion, sliced

1 large head green cabbage, shredded

½ large turnip, shredded

4 cups fresh green beans

1 tbsp & 2 tsp olive oil

olive oil cooking spray

¼ cup and 1 Tsp Pure Balsamic Vinegar

1 tsp coarse ground pepper

2 tbsp minced garlic

2 tsp cumin

2 tsp onion powder

Instructions

1. Shred cabbage and turnip in food processor. Toss until well mixed.

2. Add ¼ cup pure balsamic vinegar and 1 tbsp olive oil onto cabbage and turnip mix, and toss until well distributed. Sprinkle with pepper and onion powder and toss again.

3. Slice onion into thin slivers and set aside

4. Peel and devein shrimp and set aside.

5. Heat skillet to medium-high

6. Place slaw in skillet and saute until just tender (about 5 minutes) turning frequently to avoid burning, mix in cumin and remove from heat. Transfer to a bowl and keep warm.

7. Put 2 tbsp olive oil in pan, and add minced garlic, and 1 tsp pure balsamic vinegar to skillet and let simmer until absorbed.

8. Add green beans and onion slivers, then cover. Cook until onions are tender and translucent, but make sure green beans are still crisp.

9. Add shrimp and 2 tbsp water and cook until shrimp are pink and curled.

10. Remove from heat and serve with warm slaw.

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3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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