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Garlic Shrimp in Coconut Milk, Tomatoes, and Cilantro
Tags:
Shrimp Lunch Dinner Between 350 and 650 Main meal Moderate Seafood Dairy-Free Gluten-free
Serves
4
Prep Time
0.1 Minutes
Total Time
0.15 Minutes
Calories
Fat
Protein
Carbs
Ingredients
Directions
1. In a medium pot, heat oil on low. Add red peppers and saute until soft (about 4 min). add scallion whites, ¼ cup cilantro, red pepper flakes, and garlic. Cook for about 1 minute
2. Add tomatoes, coconut milk and salt to taste, cover and simmer on low for about 10 minutes to allow flavors to blend together and for the sauce to thicken.
3. Add shrimp and cook for about 5 minutes. Add lime juice