Garlic Shrimp in Coconut Milk, Tomatoes, and Cilantro
LEAVE A COMMENT
98% would recommend
Tags:
Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (4 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
1 lb jumbo shrimp, peeled and deveined (weight after peeled)
1 tsp extra virgin olive oil
1 red bell pepper, sliced thin
4 scallions, thinly sliced, white and green separated
¼ cup cilantro
4 cloves garlic, minced
sea salt to taste
½ tsp crushed red pepper flakes
3 tomatoes, diced
14 oz unsweetened coconut milk
½ lime, squeezed
Instructions
1. In a medium pot, heat oil on low. Add red peppers and saute until soft (about 4 min). add scallion whites, ¼ cup cilantro, red pepper flakes, and garlic. Cook for about 1 minute
2. Add tomatoes, coconut milk and salt to taste, cover and simmer on low for about 10 minutes to allow flavors to blend together and for the sauce to thicken.
3. Add shrimp and cook for about 5 minutes. Add lime juice
LEAVE A COMMENT
98% would recommend
Thanks for submitting a review!
load more