Garlic Shrimp in Coconut Milk, Tomatoes, and Cilantro

1. In a medium pot, heat oil on low. Add red peppers and saute until soft (about 4 min). add scallion whites, ¼ cup cilantro, red pepper flakes, and garlic. Cook for about 1 minute

2. Add tomatoes, coconut milk and salt to taste, cover and simmer on low for about 10 minutes to allow flavors to blend together and for the sauce to thicken.

3. Add shrimp and cook for about 5 minutes. Add lime juice