Garlic & Herb Cauliflower Wraps

1. Preheat the oven to 375F and line two baking sheets with parchment paper. In a food processor, pulse the cauliflower until the form a crumb like texture. Place the crumbles and ¼ cup water in a saucepan. Cook on medium-high heat for 8 minutes, or until tender.

2. Drain the cauliflower in a colander, and then transfer to a clean kitchen towel. Firmly squeeze any excess water from the cauliflower. In a bowl, stir together the cauliflower and remaining ingredients. Form two thin circles on the parchment lined baking sheets. With a spatula, press down the “dough” so it forms a thin layer. Keep the wraps compact, there should be no parchment paper showing through the mixture in any area of the wrap.

3. Bake for about 17 minutes until dry and pliable. Gently remove to a wire rack to cool so the bottom does not become soggy. Use with light fillings or tear into pieces and use to scoop up fillings.