Egg-cellent Asparagus and Tomato Salad

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98% would recommend
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Side Easy Vegetarian Egg Between 200 and 350 Main-Meal Moderate

Serves

1

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

3 hard boiled egg whites, quartered

6 asparagus spears, cut into 2 inch pieces

1 cup cherry or grape tomatoes

2 cups mixed lettuce greens

2 tbsp olive oil

1 clove garlic, minced

2 tbsp vinegar

sea salt and black pepper, to taste


Instructions

1. In pan, saute asparagus with 2 tablespoons olive oil and minced garlic.

2. Top 2 cups greens with asparagus, garlic and oil. Add egg whites.

3. Drizzle vinegar over salad and salt and pepper, to taste.

LEAVE A COMMENT
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend

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