Egg-cellent Asparagus and Tomato Salad
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98% would recommend
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Tags:
Side Easy Vegetarian Egg Between 200 and 350 Main-Meal Moderate
Serves
1
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
3 hard boiled egg whites, quartered
6 asparagus spears, cut into 2 inch pieces
1 cup cherry or grape tomatoes
2 cups mixed lettuce greens
2 tbsp olive oil
1 clove garlic, minced
2 tbsp vinegar
sea salt and black pepper, to taste
Instructions
1. In pan, saute asparagus with 2 tablespoons olive oil and minced garlic.
2. Top 2 cups greens with asparagus, garlic and oil. Add egg whites.
3. Drizzle vinegar over salad and salt and pepper, to taste.
LEAVE A COMMENT
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend
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