Curry Chicken

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98% would recommend
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Chicken Main meal Lunch Dinner Between 350 and 650 Moderate Dairy-Free Gluten-free

Serves

1

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

4oz chicken breast, cubed

¼ cup organic, no salt chicken broth

¼ tsp chicken curry powder, or to taste

pinch of turmeric

dash of garlic powder

dash of onion powder

sea salt and pepper and stevia, to taste

dash cayenne pepper

Instructions

1. Dissolve spices in chicken broth in a small saucepan.

2. Add chopped onion, garlic, and chicken. Add stevia to taste for a sweet curry.

3. Saute chicken in liquid until fully cooked and liquid is reduced by half.

4. Additional water may be added to achieve desired consistency.

LEAVE A COMMENT
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend

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