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Coconut Curry Tofu

Tags: 

Lunch Dinner Vegetarian Medium Between 350 and 650 Main meal Moderate Plant-based Vegan

Serves

2

Prep Time

N/A

Total Time

N/A

Calories

Fat

Protein

Carbs

Ingredients

Directions

1. In a large heavy skillet over medium heat, mix unsweetened coconut milk, half of the divided Bragg's Liquid Aminos,

curry powder, stevia, ginger, and chile paste. Bring to a boil.

2. Stir tofu, tomatoes, bell pepper, bean sprouts, bok choy, and green onions. Cover and cook an additional 5 minutes, stirring occasionally.

3. Mix in basil, season with sea salt and add remaining Bragg's Liquid Aminos.

4. Continue cooking for more minutes, or until vegetables are slightly tender.