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Coconut Curry Tofu
Tags:
Lunch Dinner Vegetarian Medium Between 350 and 650 Main meal Moderate Plant-based Vegan
Serves
2
Prep Time
N/A
Total Time
N/A
Calories
Fat
Protein
Carbs
Ingredients
Directions
1. In a large heavy skillet over medium heat, mix unsweetened coconut milk, half of the divided Bragg's Liquid Aminos,
curry powder, stevia, ginger, and chile paste. Bring to a boil.
2. Stir tofu, tomatoes, bell pepper, bean sprouts, bok choy, and green onions. Cover and cook an additional 5 minutes, stirring occasionally.
3. Mix in basil, season with sea salt and add remaining Bragg's Liquid Aminos.
4. Continue cooking for more minutes, or until vegetables are slightly tender.