top of page

Chinese Chicken

Tags: 

Chicken Lunch Dinner Between 350 and 650 Moderate Main Meal Dairy-Free Gluten-free

Serves

1

Prep Time

N/A

Total Time

N/A

Calories

Fat

Protein

Carbs

Ingredients

Directions

Shred cabbage. Sautee minced garlic in 1 Tbsp of bouillon base. Add 2 Tbsp of broth and cabbage over medium heat. Remove while still crunchy. Combine 2 Tbsp of broth, onion powder, Chinese 5 spice and Stevia. Pour into pan with cubed meat. Stir fry this mixture. Throw cabbage back in for 1-2 minutes until heated