Chinese Chicken
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98% would recommend
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Tags:
Chicken Lunch Dinner Between 350 and 650 Moderate Main Meal Dairy-Free Gluten-free
Serves
1
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
4 oz chicken breast
5 Tbsp organic, NO salt chicken Broth
half a head of cabbage
dash of onion powder Chinese 5 spice, to taste
sea salt & pepper, to taste
½ packet of stevia
1 minced clove of garlic
Instructions
Shred cabbage. Sautee minced garlic in 1 Tbsp of bouillon base. Add 2 Tbsp of broth and cabbage over medium heat. Remove while still crunchy. Combine 2 Tbsp of broth, onion powder, Chinese 5 spice and Stevia. Pour into pan with cubed meat. Stir fry this mixture. Throw cabbage back in for 1-2 minutes until heated
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98% would recommend
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