top of page
Chinese Chicken
Tags:
Chicken Lunch Dinner Between 350 and 650 Moderate Main Meal Dairy-Free Gluten-free
Serves
1
Prep Time
N/A
Total Time
N/A
Calories
Fat
Protein
Carbs
Ingredients
Directions
Shred cabbage. Sautee minced garlic in 1 Tbsp of bouillon base. Add 2 Tbsp of broth and cabbage over medium heat. Remove while still crunchy. Combine 2 Tbsp of broth, onion powder, Chinese 5 spice and Stevia. Pour into pan with cubed meat. Stir fry this mixture. Throw cabbage back in for 1-2 minutes until heated