Chinese Chicken

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98% would recommend
3.0
150 recipe ratings
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Chicken Lunch Dinner Between 350 and 650 Moderate Main Meal Dairy-Free Gluten-free

Serves

1

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

4 oz chicken breast

5 Tbsp organic, NO salt chicken Broth

half a head of cabbage

dash of onion powder Chinese 5 spice, to taste

sea salt & pepper, to taste

½ packet of stevia

1 minced clove of garlic

Instructions

Shred cabbage. Sautee minced garlic in 1 Tbsp of bouillon base. Add 2 Tbsp of broth and cabbage over medium heat. Remove while still crunchy. Combine 2 Tbsp of broth, onion powder, Chinese 5 spice and Stevia. Pour into pan with cubed meat. Stir fry this mixture. Throw cabbage back in for 1-2 minutes until heated

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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