Chicken Broccoli Casserole

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98% would recommend
3.0
150 recipe ratings
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Chicken Main meal Lunch Dinner Between 350 and 650 Moderate Dairy-Free Gluten-free

Serves

4

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (4 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

8 c. broccoli florets

3 ribs celery with leaves, chopped

½ med. onion, chopped

1 tsp dried parsley

½ tsp dried thyme

½ tsp dried marjoram

sea salt and pepper to taste

2 cups organic, NO salt chicken broth

4 boneless, skinless chicken breasts

olive oil cooking spray

Instructions

1. Preheat oven to 180 degrees.

2. Lightly mist a 9x13 baking dish with olive oil cooking spray.

3. Layer cubed chicken evenly in bottom of baking dish.

4. Layer broccoli, celery, and onion evenly over top of chicken.

5. Sprinkle herbs, salt and pepper over all and pour chicken broth over everything.

6. Cover with foil and bake for 1-1 ½ hours, until chicken is tender and no longer pink.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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