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Cauliflower Cream Sauce
Makes 4 vegetable servings.
Tags:
Easy Dressing Less than 200 Side Vegan Plant-Based
Serves
4
Prep Time
5 Minutes
Total Time
30 Minutes
Calories
Fat
Protein
Carbs
Ingredients
Directions
1. Preheat oven to 375F
2. Place cauliflower, shallots, garlic, and olive oil in a mixing bowl and toss together. Season with sea salt and pepper.
3. Spread mixture onto a baking sheet and roast for 30-40 minutes or until florets are tender, stirring occasionally.
4. Pick out garlic cloves, remove peels, and discard. Add roasted garlic back to mixture.
5. Pour mixture and remaining ingredients into a blender, season with sea salt and pepper, and puree until smooth, 2-3 minutes.
6. Pour puree into saucepan and simmer for 5 minutes. Adjust seasonings and toss together with spaghetti squash.