Buffalo Slaw
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98% would recommend
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Tags:
Beef Main meal Lunch Dinner Between 350 and 650 Moderate Dairy-Free Gluten-free
Serves
4
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (4 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
1 pound ground buffalo
1 onion chopped
garlic to taste
¼ tsp sea salt
¼ tsp black pepper
1 medium/large head of cabbage
1 tea garlic minced
2 tb Bragg’s Liquid Aminos
1 tsp apple cider vinegar
1 packet stevia
½ tsp red pepper flakes, crushed (optional)
Instructions
*note: can use small amounts of extra virgin olive oil and or water as needed for cooking.
In pan, brown ground buffalo, with onion and garlic salt and pepper. Remove buffalo from pan .
Add garlic and cabbage to pan cook until cabbage begins to brown.
Add Bragg's Liquid Aminos, apple cider vinegar, stevia, and red pepper flakes. Return ground buffalo to pan and simmer for 2 min.
LEAVE A COMMENT
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend
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