Breakfast Zucchini

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98% would recommend
3.0
150 recipe ratings
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Breakfast Easy Vegetarian Between 200 and 350 Gluten-free Egg

Serves

1

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

1 medium zucchini

3 egg whites

1/4 medium onion, chopped

1 tsp dill

sea salt, to taste

olive oil Spray

red pepper flakes, to taste


Instructions

1. Preheat oven to 400F

2. Cut zucchini into pasta sized slices and squeeze out excess water.

3. Spray olive oil spray in a glass baking dish. In another bowl, mix zucchini, dill, and onion well and transport mixture into the glass dish.

4. Beat the eggs, then add to zucchini mixture. Bake for 25 minutes, or until the top is a little crispy.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

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