Breakfast Zucchini
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98% would recommend
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Tags:
Breakfast Easy Vegetarian Between 200 and 350 Gluten-free Egg
Serves
1
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
1 medium zucchini
3 egg whites
1/4 medium onion, chopped
1 tsp dill
sea salt, to taste
olive oil Spray
red pepper flakes, to taste
Instructions
1. Preheat oven to 400F
2. Cut zucchini into pasta sized slices and squeeze out excess water.
3. Spray olive oil spray in a glass baking dish. In another bowl, mix zucchini, dill, and onion well and transport mixture into the glass dish.
4. Beat the eggs, then add to zucchini mixture. Bake for 25 minutes, or until the top is a little crispy.
LEAVE A COMMENT
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend
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