Asian Stir Fry Sauce
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98% would recommend
Tags:
Dressing Less than 200 Side Easy Plant-Based Vegetarian
Serves
Prep Time
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Total Time
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Nutritional Facts
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Calories
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Ingredients
¼ cup Bragg’s Liquid Aminos
2 garlic cloves, minced
1 tbsp white wine vinegar
1 tbsp homemade ketchup
1 to 2 tsp ginger, minced
1 tsp olive oil
Instructions
Mix all ingredients together. Leave for 10 minutes or more to allow the sauce to thicken. This sauce is great with any meat/vegetable and gives it a good Asian flavor.
LEAVE A COMMENT
98% would recommend
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