Asian Stir Fry Sauce

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98% would recommend
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Dressing Less than 200 Side Easy Plant-Based Vegetarian

Serves

Prep Time

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Nutritional Facts

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Ingredients

¼ cup Bragg’s Liquid Aminos

2 garlic cloves, minced

1 tbsp white wine vinegar

1 tbsp homemade ketchup

1 to 2 tsp ginger, minced

1 tsp olive oil

Instructions

Mix all ingredients together. Leave for 10 minutes or more to allow the sauce to thicken. This sauce is great with any meat/vegetable and gives it a good Asian flavor.

LEAVE A COMMENT
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend

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