Albondigas Soup

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98% would recommend
3.0
150 recipe ratings
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Beef Soup Between 200 and 350 Side Hard Dairy-Free

Serves

1

Prep Time

0.3 Minutes

Total Time

0.3 Minutes

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

Meatballs:

4 oz lean ground beef

dash onion powder

dash garlic powder

1/8 tsp oregano

1 tsp onion, minced

1 clove garlic, minced

pinch of cumin

cayenne pepper, to taste

sea salt and pepper to taste


Broth:

1 cup organic, no salt beef broth

1 cup water

fresh tomatoes or celery, to taste

1 tbsp onion, chopped

1 clove garlic, minced

1 tbsp fresh cilantro

¼ tsp dried oregano

sea salt and pepper, to taste


Instructions

1. Make meatballs by mixing ground beef, onion, garlic, spices, and chopped cilantro. Form into balls and drop into broth.

2. Add spices, onion, and garlic to broth and bring to a boil. Reduce to a simmer and cook for a minimum of 30 minutes. Add choice of celery or tomato to the broth in the last 10 minutes of cooking. Garnish with fresh cilantro and oregano.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

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