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Summer Salad

Tags: 

Lunch Easy Chicken Between 200 and 350 Main-Meal Side Moderate Happiness-free

Serves

1

Prep Time

N/A

Total Time

N/A

Calories

Fat

Protein

Carbs

Ingredients

Directions

1. Assemble the “raw” vegetables on a plate.

2. Cook chicken tenders. In a separate pan cook zucchini & squash together. Season both with Rouse’s Cajun seasoning & garlic powder. Lightly spray with olive oil cooking spray.

3. Add to the salad while still warm.

4. 1 tbsp olive oil & red wine vinegar on top.

5. Fresh cracked pepper and sea salt to taste.