1. Assemble the “raw” vegetables on a plate.
2. Cook chicken tenders. In a separate pan cook zucchini & squash together. Season both with Rouse’s Cajun seasoning & garlic powder. Lightly spray with olive oil cooking spray.
3. Add to the salad while still warm.
4. 1 tbsp olive oil & red wine vinegar on top.
5. Fresh cracked pepper and sea salt to taste.