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Summer Salad
Tags:
Lunch Easy Chicken Between 200 and 350 Main-Meal Side Moderate Happiness-free
Serves
1
Prep Time
N/A
Total Time
N/A
Calories
Fat
Protein
Carbs
Ingredients
Directions
1. Assemble the “raw” vegetables on a plate.
2. Cook chicken tenders. In a separate pan cook zucchini & squash together. Season both with Rouse’s Cajun seasoning & garlic powder. Lightly spray with olive oil cooking spray.
3. Add to the salad while still warm.
4. 1 tbsp olive oil & red wine vinegar on top.
5. Fresh cracked pepper and sea salt to taste.