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Sweet Mint Tomato, Cucumber, and Red Onion
Indulge in the refreshing flavors of Sweet Mint Tomato, Cucumber, and Red Onion salad. This vibrant dish combines the crispness of cucumbers, the juiciness of tomatoes, and the zing of red onions, all brought together with a delightful hint of fresh mint. Tossed in a tangy apple cider vinegar dressing, this salad is a perfect balance of sweetness and tanginess. Get ready to tantalize your taste buds with this healthy and invigorating recipe!
Serve the salad chilled for a refreshing experience.
Garnish with a few extra mint leaves for a beautiful presentation.
This salad pairs well with grilled chicken or fish for a complete meal.
Feel free to adjust the sweetness and tanginess by adding more or less sweetener and vinegar, according to your taste preferences.
2 medium-sized cucumbers, peeled and chopped into small pieces
3 large tomatoes, seeded and chopped
1 small red onion, finely chopped
1/2 cup fresh mint leaves, chopped
1/4 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon stevia or another low-carb sweetener
1/2 teaspoon sea salt
1/4 teaspoon black pepper
In a large mixing bowl, combine the chopped cucumbers, tomatoes, red onion, and fresh mint leaves.
In a separate small bowl, whisk together the apple cider vinegar, olive oil, stevia (or another low-carb sweetener), sea salt, and black pepper until well combined.
Pour the dressing over the cucumber, tomato, and red onion mixture in the large mixing bowl. Toss gently to coat the vegetables with the dressing.
Let the salad sit for about 10 minutes to allow the flavors to blend together and the vegetables to slightly soften.
Give the salad a final toss before serving to ensure that the dressing is evenly distributed.
Serve the Sweet Mint Tomato, Cucumber, and Red Onion salad as a refreshing side dish or as a light meal on its own.
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