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Sweet and Sour Cucumbers
Looking for a refreshing and tangy side dish? Try our Sweet and Sour Cucumbers! Thinly sliced cucumbers are bathed in a delightful combination of apple cider vinegar, fresh dill, and a touch of sweetness. This quick and easy recipe is bursting with flavor and is sure to tantalize your taste buds.
Serve the Sweet and Sour Cucumbers chilled for a cool and refreshing experience.
Pair them with grilled meats or fish for a vibrant and balanced meal.
Add them to sandwiches or wraps for an extra crunch and tangy twist.
These cucumbers make a great addition to summer picnics, potlucks, and BBQs.
2 medium-sized cucumbers, thinly sliced
1 tablespoon sea salt
1/2 cup apple cider vinegar
2 tablespoons chopped fresh dill
1 tablespoon granulated stevia or monk fruit sweetener
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
Place the thinly sliced cucumbers in a colander or strainer and sprinkle them with sea salt. Toss the cucumbers to evenly coat them with salt. Let them sit for about 15 minutes to allow excess moisture to drain.
After 15 minutes, rinse the cucumbers under cold water to remove the salt. Pat them dry with a paper towel and transfer them to a bowl.
In a separate bowl, combine the apple cider vinegar, chopped fresh dill, granulated stevia or monk fruit sweetener, ground black pepper, and garlic powder. Whisk the mixture together until the sweetener dissolves and the ingredients are well combined.
Pour the sweet and sour mixture over the sliced cucumbers. Toss the cucumbers gently to coat them with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 4-6 hours or overnight.
Before serving, give the cucumbers a quick stir to redistribute the dressing. Taste and adjust the seasoning if needed.
Serve the sweet and sour cucumbers as a refreshing side dish or as a topping for sandwiches or salads.
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