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Steak with Guacamole and Greek Salad

average rating is 3 out of 5, based on 150 votes

A perfect blend of hearty and fresh, this dish combines a succulently grilled steak with the creamy richness of homemade guacamole and the crisp, refreshing taste of a classic Greek salad.

Ideal for those who appreciate a protein-rich meal without compromising on taste and freshness, this recipe is a delightful choice for any occasion, from a casual dinner to a special gathering.

Wine Pairing: Pair the meal with a glass of robust red wine, such as a Cabernet Sauvignon, which beautifully complements the richness of the steak.
For a Lighter Option: If you prefer a lighter meal, opt for a leaner cut of steak like flank or sirloin tip.
Outdoor Cooking: This recipe is excellent for outdoor grilling. Cook the steak on a barbecue grill for an added smoky flavor.
Customization: Feel free to adjust the ingredients in the guacamole and Greek salad to suit your taste preferences or dietary needs.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

68 Fat

49 Carbs

23 Tags:

steak recipe homemade guacamole Greek salad high-protein meals gluten-free cooking healthy dinner ideas grilling recipes summer meals hearty salads quick dinner recipes flavorful dishes easy cooking nutritious meals beef recipes avocado dishes Mediterranean cuisine family dinner ideas meal prep recipes low carb options gourmet at home TMAD

Ingredients

For the Steak:

1 beef steak (about 200g, such as sirloin or ribeye)
Salt and pepper
1/2 tablespoon olive oil

For the Guacamole:

1 ripe avocado
1/2 small red onion, finely chopped
1 small tomato, diced
Juice of 1/2 lime
Salt and pepper to taste
Fresh cilantro, chopped (optional)

For the Greek Salad:

1/2 cucumber, diced
1/2 bell pepper, diced
A handful of cherry tomatoes, halved
1/4 cup sliced red onion
1/4 cup feta cheese, crumbled
1/4 cup Kalamata olives
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Dried oregano

Directions

Prepare the Steak:
- Season the steak with salt and pepper.
- Heat olive oil in a pan over high heat.
- Cook the steak to your preferred level of doneness, typically 3-4 minutes per side for medium-rare.
- Let it rest for a few minutes before slicing.
Make the Guacamole:
- Mash the avocado in a bowl.
- Mix in the red onion, tomato, lime juice, and cilantro.
- Season with salt and pepper to taste.
Assemble the Greek Salad:
- In a bowl, combine cucumber, bell pepper, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
- Drizzle with olive oil and red wine vinegar.
- Season with salt, pepper, and dried oregano.
Serve:
- Slice the rested steak and serve alongside the guacamole and Greek salad.