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Steak with Guacamole and Greek Salad

average rating is 3 out of 5, based on 150 votes

A perfect blend of hearty and fresh, this dish combines a succulently grilled steak with the creamy richness of homemade guacamole and the crisp, refreshing taste of a classic Greek salad.

Ideal for those who appreciate a protein-rich meal without compromising on taste and freshness, this recipe is a delightful choice for any occasion, from a casual dinner to a special gathering.

  • Wine Pairing: Pair the meal with a glass of robust red wine, such as a Cabernet Sauvignon, which beautifully complements the richness of the steak.

  • For a Lighter Option: If you prefer a lighter meal, opt for a leaner cut of steak like flank or sirloin tip.

  • Outdoor Cooking: This recipe is excellent for outdoor grilling. Cook the steak on a barbecue grill for an added smoky flavor.

  • Customization: Feel free to adjust the ingredients in the guacamole and Greek salad to suit your taste preferences or dietary needs.



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For the Steak:

  • 1 beef steak (about 200g, such as sirloin or ribeye)

  • Salt and pepper

  • 1/2 tablespoon olive oil

For the Guacamole:

  • 1 ripe avocado

  • 1/2 small red onion, finely chopped

  • 1 small tomato, diced

  • Juice of 1/2 lime

  • Salt and pepper to taste

  • Fresh cilantro, chopped (optional)

For the Greek Salad:

  • 1/2 cucumber, diced

  • 1/2 bell pepper, diced

  • A handful of cherry tomatoes, halved

  • 1/4 cup sliced red onion

  • 1/4 cup feta cheese, crumbled

  • 1/4 cup Kalamata olives

  • 1 tablespoon olive oil

  • 1 tablespoon red wine vinegar

  • Salt and pepper to taste

  • Dried oregano


  1. Prepare the Steak:

    • Season the steak with salt and pepper.

    • Heat olive oil in a pan over high heat.

    • Cook the steak to your preferred level of doneness, typically 3-4 minutes per side for medium-rare.

    • Let it rest for a few minutes before slicing.

  2. Make the Guacamole:

    • Mash the avocado in a bowl.

    • Mix in the red onion, tomato, lime juice, and cilantro.

    • Season with salt and pepper to taste.

  3. Assemble the Greek Salad:

    • In a bowl, combine cucumber, bell pepper, cherry tomatoes, red onion, feta cheese, and Kalamata olives.

    • Drizzle with olive oil and red wine vinegar.

    • Season with salt, pepper, and dried oregano.

  4. Serve:

    • Slice the rested steak and serve alongside the guacamole and Greek salad.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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