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Scrambled eggs with a side of turkey bacon
Start your day with a delicious and nutritious breakfast that fuels your body and satisfies your taste buds. Our mouthwatering recipe features fluffy scrambled eggs bursting with protein, paired with crispy turkey bacon. With every bite, you'll savor the perfect balance of flavors and feel energized for the day ahead. Get ready to delight in a low-carb, high-protein meal that's tailored for diabetics and supports your weight loss goals.
Serve the scrambled eggs and turkey bacon with a side of fresh avocado slices or a small salad for added nutrients and texture.
Enjoy this breakfast with a cup of unsweetened herbal tea or a glass of water infused with lemon for a refreshing start to your morning.
Feel free to customize the recipe by adding your favorite herbs or spices to the scrambled eggs for an extra burst of flavor.
4 large eggs
4 slices of turkey bacon
1 tablespoon olive oil or coconut oil
Salt and pepper to taste
Fresh herbs (optional, for garnish)
Heat a non-stick skillet over medium heat and add the turkey bacon slices. Cook the bacon until crispy, flipping them occasionally. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain excess fat.
While the bacon is cooking, crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper to taste.
In the same skillet, add the olive oil or coconut oil and let it heat up for a moment.
Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds until the edges start to set.
Using a spatula, gently scramble the eggs by stirring them around in the skillet, ensuring they cook evenly. Cook until the eggs are just set but still slightly creamy.
Remove the scrambled eggs from the heat and transfer them to serving plates. Place the cooked turkey bacon slices alongside the eggs.
Garnish with fresh herbs if desired, such as chopped parsley or chives.
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