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Salsa

average rating is 3 out of 5, based on 150 votes

Indulge in the vibrant flavors of homemade salsa with this easy-to-follow recipe. Fresh tomatoes, zesty jalapenos, and aromatic spices come together to create a tantalizing dip that will awaken your taste buds. Get ready to experience a burst of tanginess and heat in every bite.

Serving suggestions/tips:

Serve the salsa with crispy tortilla chips for a classic appetizer.

Pair it with grilled chicken or fish to add a refreshing twist to your meal.

Use it as a topping for tacos, nachos, or quesadillas to enhance their flavor.

Don't be afraid to adjust the spice level by adding more or fewer jalapenos based on your preference.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Easy Vegan Side Plant-Based Vegetarian Gluten-free Dairy-free Nut-free Low-fat Low-calorie Sugar-free Paleo Keto High-fiber Low-carb Plant-based Clean eating Heart-healthy Weight loss Quick and Easy Fresh ingredients No preservatives Homemade Mexican cuisine Appetizer Dip Summer recipe Flavorful Zesty Spicy Citrusy Aromatic

Ingredients

3 medium tomatoes, diced
1/2 large red onion, diced
1-2 jalapeno peppers, seeded and finely diced
1 green bell pepper, seeded and finely diced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 tsp ground cumin
1/4 tsp chili powder
1/4 tsp smoked paprika
1/4 tsp sea salt
Juice of 1 lime

Directions

In a medium-sized bowl, combine the diced tomatoes, red onion, jalapeno peppers, and green bell pepper.
Add the minced garlic and fresh cilantro to the bowl and mix well.
In a small bowl, combine the ground cumin, chili powder, smoked paprika, and sea salt.
Sprinkle the spice mixture over the tomato mixture in the medium-sized bowl and mix until all the ingredients are evenly coated.
Squeeze the juice of 1 lime over the salsa mixture and stir well to combine.
Taste the salsa and adjust the seasoning if needed. You can add more salt, lime juice, or spices according to your preference.
Allow the salsa to sit for about 15 minutes to allow the flavors to meld together.
Serve the salsa with tortilla chips, tacos, quesadillas, or any other dishes you prefer.