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Mediterranean-style stuffed bell peppers with ground beef, tomatoes, and olives
These Mediterranean-style stuffed bell peppers are a delicious and healthy meal option that's perfect for those following a low-carb, high-protein diet. Packed with flavor from tomatoes, olives, and herbs, and topped with melted Parmesan and feta cheese, these stuffed peppers are sure to become a family favorite.
Serve these stuffed bell peppers with a side salad or steamed vegetables for a complete meal. They also make great leftovers, so consider making a double batch to enjoy throughout the week. You can also experiment with different types of ground meat, such as turkey or chicken, for a lighter variation. Enjoy!
4 bell peppers, halved and seeded
1 pound ground beef (preferably grass-fed)
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/4 cup chopped kalamata olives
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/4 cup crumbled feta cheese
Preheat oven to 375°F (190°C).
In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is tender.
Add diced tomatoes (with juice), olives, oregano, parsley, salt, and pepper to the skillet. Cook for 5-10 minutes, stirring occasionally, until the mixture is heated through and the flavors are well combined.
Arrange the bell pepper halves in a baking dish. Spoon the beef mixture into the pepper halves, filling them to the top.
Sprinkle Parmesan cheese and feta cheese over the top of each pepper.
Bake in preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and lightly browned.
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