top of page

Your Feedback is Appreciated

Low-Carb Grilled Shrimp Caesar Salad with Full-Fat Dressing

average rating is 3 out of 5, based on 150 votes

Enjoy this Caesar salad as a satisfying lunch or a light dinner. Enhance its nutritional value by adding some cherry tomatoes, sliced avocado, or grated Parmesan cheese. Sip on water with a slice of lemon or herbal tea to stay hydrated throughout the day.



Prep Time


Total Time







Soza weight loss high-protein grilled shrimp Diabetic-Friendly Low-Carb Recipe Healthy Salad Romaine Lettuce Full-Fat Dressing


For the Salad:

- 6-8 large shrimp, peeled and deveined (wild-caught preferred)

- 2 cups romaine lettuce, torn into bite-sized pieces (organic)

- 1/4 cup cherry tomatoes, halved (organic)

- 1/4 avocado, sliced (organic)

- 1 tablespoon grated Parmesan cheese (organic)


For the Dressing:

- 2 tablespoons mayonnaise (avocado oil-based preferred)

- 1 tablespoon full-fat Greek yogurt (organic)

- 1 tablespoon lemon juice (freshly squeezed)

- 1 teaspoon Dijon mustard

- 1 clove garlic, minced

- Salt and black pepper to taste


1. Preheat a grill or grill pan over medium-high heat.


2. Season the shrimp with a pinch of salt and black pepper. Grill the shrimp for about 2-3 minutes per side or until they are opaque and cooked through. Set aside.


3. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, minced garlic, salt, and black pepper to create the dressing. Adjust the seasoning to taste.


4. In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, and sliced avocado.


5. Add the grilled shrimp to the salad mixture.


6. Drizzle the dressing over the salad and gently toss to coat all the ingredients.


7. Sprinkle the grated Parmesan cheese over the top.

8. Serve the Caesar salad immediately, and enjoy the balanced combination of flavors and textures.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page