top of page

Your Feedback is Appreciated

High-Protein Salmon Salad with Mixed Greens, Cucumber, and Chipotle Dressing

average rating is 3 out of 5, based on 150 votes

This Salmon Salad is an ideal choice for a fulfilling lunch or a light dinner. Enhance the nutritional value by adding additional non-starchy vegetables such as bell peppers or cherry tomatoes. Pair it with a glass of infused water or unsweetened herbal tea to stay hydrated and refreshed. Prepare extra portions for convenient and healthy meal prep throughout the week.



Prep Time


Total Time







low-carb High-Protein Salmon Salad Soza Weight Loss Mixed Greens Cucumber Chipotle Dressing Healthy Eating Nutrient-Rich Diabetic-Friendly


*For the Salad:*

- 2 cups mixed salad greens (organic recommended)

- 1/2 cucumber, sliced (organic recommended)

- 1 cup leftover baked salmon (wild-caught, if available)

- Optional: Additional non-starchy vegetables of your choice (organic recommended)

*For the Chipotle Dressing:*

- 2 tablespoons plain Greek yogurt (organic recommended)

- 1 tablespoon olive oil

- 1 teaspoon chipotle chili powder

- 1 tablespoon lime juice

- Salt and pepper, to taste


1. In a bowl, combine the leftover baked salmon with a fork to flake it into bite-sized pieces.

2. In a separate bowl, whisk together the Greek yogurt, olive oil, chipotle chili powder, lime juice, salt, and pepper to create the dressing.

3. In a larger bowl, toss the mixed salad greens and sliced cucumber with a portion of the chipotle dressing.

4. Arrange the dressed salad on a plate. Top it with the flaked salmon.

5. Drizzle the remaining chipotle dressing over the salmon and salad.

6. If desired, add any additional non-starchy vegetables to the salad for added crunch and nutrition.


7. Serve immediately and enjoy the satisfying blend of flavors and textures in your High-Protein Salmon Salad!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page