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Green Goddess Dressing

average rating is 3 out of 5, based on 150 votes

Indulge in the creamy and vibrant flavors of Green Goddess Dressing. Made with avocado, Greek yogurt, fresh herbs, and a burst of citrus, this dressing is a luscious addition to any dish.It'ss velvety texture and zesty taste will awaken your palate and elevate your meals to new heights.

Serving suggestions/tips:

Drizzle the Green Goddess Dressing over a mixed green salad for a refreshing and nutritious meal.

Use it as a dip for fresh vegetables or as a spread on sandwiches and wraps.

Try it as a sauce for grilled chicken, shrimp, or roasted vegetables for an extra burst of flavor.

Adjust the consistency by adding more or less water to suit your preference.



Prep Time


Total Time







Avocado Greek Yogurt Chives gluten-free vegetarian low-carb keto-friendly healthy fats protein-rich low-sugar nut-free soy-free egg-free grain-free dairy-free (if using a dairy-free yogurt substitute) paleo-friendly whole foods antioxidant-rich high in vitamins high in minerals heart-healthy gut-friendly clean eating weight loss balanced diet plant-based immune-boosting detox-friendly inflammation-fighting low-calorie fiber-rich vitamin C-rich potassium-rich


  • 0.25 avocado, chopped

  • 1 oz plain full-fat Greek yogurt

  • 0.5 lemon, juice

  • 0.4 oz fresh parsley, roughly chopped

  • 0.4 oz cilantro, roughly chopped

  • 0.2 oz fresh chives, roughly chopped

  • 1 garlic clove, minced

  • 1 fl oz water


  1. In a blender or food processor, combine the chopped avocado, Greek yogurt, lemon juice, fresh parsley, cilantro, chives, minced garlic clove, and water.

  2. Blend the ingredients until smooth and creamy. If the dressing seems too thick, you can add a little more water to thin it out to your desired consistency.

  3. Taste the dressing and adjust the seasoning if needed. You can add salt and pepper according to your preference.

  4. Once the dressing is smooth and well combined, transfer it to a jar or airtight container.

  5. Refrigerate the Green Goddess Dressing for at least 30 minutes before serving to allow the flavors to meld together.

  6. Serve the dressing as a dip for vegetables, a dressing for salads, or as a sauce for various dishes.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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