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Cucumber tomato and avocado salad

average rating is 3 out of 5, based on 150 votes

Dive into a bowl of freshness with our Cucumber, Tomato, and Avocado Salad. This recipe brings together crunchy cucumbers, juicy tomatoes, and creamy avocados for a nutrient-packed, flavorful combination.

Serving Suggestions:

This salad is a versatile dish that can be served as a side, an appetizer, or a light main course. Pair it with grilled chicken, fish, or tofu for a complete meal. For extra flavor, consider adding a sprinkle of feta cheese or a dash of your favorite spices.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Cucumber-Salad Tomato Avocado Low-Carb High-Protein Mediterranean-Diet Diabetic-Friendly Soza-Weight-Loss-Compatible Gluten-Free Vegan

Ingredients

1 large cucumber, diced

2 medium tomatoes, diced

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped (optional)

Juice of 1 lime

2 tablespoons olive oil

Salt and pepper to taste

Directions

In a large bowl, combine the diced cucumber, tomatoes, and avocado.
If using, add the chopped cilantro to the bowl.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
Pour the dressing over the cucumber, tomato, and avocado mixture. Toss gently until everything is well coated in the dressing.
Serve immediately, or refrigerate for an hour before serving to allow the flavors to meld together.