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Creamy Ranch Dressing (similar to Outback)

average rating is 3 out of 5, based on 150 votes

Indulge in the velvety goodness of Creamy Ranch Dressing made with wholesome ingredients. This dairy-free and vegan version offers a luscious texture, bursting with the classic flavors of garlic, dill, and tangy apple cider vinegar. Perfectly versatile, it elevates salads, veggies, wraps, and more. Get ready to savor a healthier twist on a beloved dressing favorite!

Serving suggestions/tips:

Drizzle over fresh salads for a creamy and flavorful dressing.

Use as a dip for raw vegetables, such as carrot sticks, celery, and cucumber slices.

Enhance the taste of wraps and sandwiches by spreading a generous amount of the creamy ranch dressing.

Experiment with different herbs and spices to customize the flavor to your liking.



Prep Time


Total Time







Easy, Dressing Side Egg-free Vegetarian vegan dairy-free gluten-free vegetarian low-carb low-calorie healthy plant-based creamy tangy flavorful homemade salad dressing dip condiment tofu-based almond milk garlic dill apple cider vinegar easy recipe quick recipe no added sugar keto-friendly paleo-friendly whole food clean eating meal prep no artificial additives nut-free


  • 15 oz. silken tofu (squeeze out and discard excess liquid)

  • 2/3 cup unsweetened almond milk (start with using less to make the consistency you desire)

  • 2 cubes vegan bouillon

  • 1 tsp garlic powder

  • 1 tsp truvia or stevia

  • 1/4 tsp fresh ground black pepper

  • 2 tbsp plus 1 tsp apple cider vinegar

  • 1/2 tsp onion powder

  • 1/2 tsp salt

  • 1/2 tsp dried dill


  1. In a blender or food processor, combine the silken tofu, unsweetened almond milk, vegan bouillon cubes, garlic powder, truvia or stevia, black pepper, apple cider vinegar, onion powder, salt, and dried dill.

  2. Blend the ingredients on high speed until smooth and creamy. If the dressing is too thick, add a little more almond milk and blend again until desired consistency is reached. If it's too thin, you can add more silken tofu or a small amount of almond milk.

  3. Taste the dressing and adjust the seasonings to your preference. You can add more garlic powder, black pepper, dill, or salt if desired.

  4. Transfer the creamy ranch dressing to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.

  5. Serve the creamy ranch dressing as a dip for vegetables, drizzle it over salads, or use it as a dressing for wraps or sandwiches. Enjoy!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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