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Chicken souvlaki with cucumber-tomato salad and a side of tzatziki sauce

average rating is 3 out of 5, based on 150 votes

This Greek-inspired meal features juicy grilled chicken souvlaki skewers served with a refreshing cucumber-tomato salad and a creamy tzatziki sauce. It's a perfect dinner option for those looking for a delicious and nutritious Mediterranean-style meal.


Serving Suggestions:


  1. Grilled Vegetables: Accompany the dish with a side of grilled low-carb vegetables, such as zucchini or bell peppers, for an extra serving of nutrients and flavor.

  2. Greek Rice: Replace the cucumber-tomato salad with a low-carb, Greek-inspired rice dish, such as cauliflower rice with feta cheese and olives.

  3. Feta Cheese: Crumble some feta cheese on top of the cucumber-tomato salad for added flavor and texture.

  4. Lemon Wedges: Serve the dish with fresh lemon wedges for added tanginess and freshness.

Serves

4

Prep Time

15 Minutes

Total Time

30 Minutes

Calories

Protein

Fat

Carbs

Tags: 

Chicken Cucumber Tomatoes Greek Low-Carb High-Protein Diabetic-Friendly Gluten-Free Dairy-Free Mediterranean

Ingredients

  • 4 boneless, skinless chicken breasts, cut into cubes

  • 1 large cucumber, diced

  • 1 cup cherry tomatoes, halved

  • 1/4 cup red onion, diced

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup fresh lemon juice

  • 1 tablespoon olive oil

  • 1/2 teaspoon dried oregano

  • Salt and pepper, to taste

  • 1/2 cup tzatziki sauce, for serving

Directions

  1. Preheat the grill or a grill pan to medium-high heat.

  2. In a large mixing bowl, toss the cubed chicken with olive oil, dried oregano, salt, and pepper.

  3. Thread the chicken onto skewers and grill for 5-7 minutes on each side, or until cooked through.

  4. In a separate mixing bowl, combine the diced cucumber, cherry tomatoes, red onion, fresh parsley, lemon juice, olive oil, salt, and pepper to make the cucumber-tomato salad.

  5. Serve the grilled chicken souvlaki with the cucumber-tomato salad and a side of tzatziki sauce.

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average rating is 3 out of 5, based on 150 votes, recipe ratings

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