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Brazilian Garlic Shrimp

average rating is 3 out of 5, based on 150 votes

Looking for a quick and easy low-carb seafood dish that's packed with flavor? Try our Brazilian Garlic Shrimp recipe! With just a handful of ingredients and a few simple steps, you can create a restaurant-quality dish in your own kitchen. The combination of shrimp, garlic, red pepper flakes, and white wine creates a savory and aromatic flavor that's sure to impress.

For a complete low-carb meal, serve the Brazilian Garlic Shrimp with a side salad or roasted vegetables. You can also serve it over a bed of cauliflower rice or zucchini noodles for a low-carb pasta alternative.



Prep Time

0.15 Minutes

Total Time

0.2 Minutes









Shrimp Lunch Dinner Easy Main meal Between 350 and 650 Moderate Seafood Dairy-Free Gluten-free


  • 1 lb peeled shrimp

  • 1 tsp sea salt

  • 1 Tbsp olive oil

  • 4 garlic cloves, minced

  • 1/4 tsp red pepper flakes

  • 2 Tbsp unsalted butter

  • 1/4 cup dry white wine

  • 1 Tbsp fresh parsley, chopped

  • 1 Tbsp fresh lemon juice


  1. Dry the shrimp using paper towels. Cover the shrimp with sea salt and let sit for 10 to 15 minutes.

  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.

  3. Increase the heat to high and add the shrimp to the skillet. Sauté for 2-3 minutes until the shrimp turns pink and starts to curl up.

  4. Add the unsalted butter to the skillet and sauté for another 1-2 minutes until the butter melts and coats the shrimp.

  5. Pour in the dry white wine and continue to cook the shrimp for 1-2 minutes until the wine reduces by half.

  6. Remove the skillet from the heat and stir in fresh parsley and lemon juice. Serve hot and enjoy!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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