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Brazilian Garlic Shrimp

average rating is 3 out of 5, based on 150 votes

Looking for a quick and easy low-carb seafood dish that's packed with flavor? Try our Brazilian Garlic Shrimp recipe! With just a handful of ingredients and a few simple steps, you can create a restaurant-quality dish in your own kitchen. The combination of shrimp, garlic, red pepper flakes, and white wine creates a savory and aromatic flavor that's sure to impress.

For a complete low-carb meal, serve the Brazilian Garlic Shrimp with a side salad or roasted vegetables. You can also serve it over a bed of cauliflower rice or zucchini noodles for a low-carb pasta alternative.

Serves

Prep Time

0.15 Minutes

Total Time

0.2 Minutes

Calories

Protein

17 Fat

12 Carbs

2 Tags:

Shrimp Lunch Dinner Easy Main meal Between 350 and 650 Moderate Seafood Dairy-Free Gluten-free

Ingredients

1 lb peeled shrimp
1 tsp sea salt
1 Tbsp olive oil
4 garlic cloves, minced
1/4 tsp red pepper flakes
2 Tbsp unsalted butter
1/4 cup dry white wine
1 Tbsp fresh parsley, chopped
1 Tbsp fresh lemon juice

Directions

Dry the shrimp using paper towels. Cover the shrimp with sea salt and let sit for 10 to 15 minutes.
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
Increase the heat to high and add the shrimp to the skillet. Sauté for 2-3 minutes until the shrimp turns pink and starts to curl up.
Add the unsalted butter to the skillet and sauté for another 1-2 minutes until the butter melts and coats the shrimp.
Pour in the dry white wine and continue to cook the shrimp for 1-2 minutes until the wine reduces by half.
Remove the skillet from the heat and stir in fresh parsley and lemon juice. Serve hot and enjoy!