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BBQ Sauce

average rating is 3 out of 5, based on 150 votes

Looking for a sweet and tangy glaze to elevate your pancake game? Look no further than this low carb berry glaze recipe! Made with fresh or frozen mixed berries, this glaze is the perfect topping for your low carb pancakes, with a burst of berry flavor and a slight tang from the lemon juice.

Serve this low carb berry glaze warm over your favorite low carb pancakes or waffles. You can also top it with some whipped cream for an extra indulgent treat.

Serves

Prep Time

N/A

Total Time

N/A

Calories

25 Protein

0 Fat

0 Carbs

6 Tags:

Easy Dressing Less than 200 Side Plant-Based Vegetarian

Ingredients

1 cup fresh or frozen mixed berries
1/4 cup water
1/4 cup low carb sweetener, such as erythritol or stevia
1 tablespoon lemon juice
1/4 teaspoon xanthan gum

Directions

In a small saucepan, combine the berries, water, and sweetener. Bring to a boil over medium-high heat, stirring occasionally.
Reduce the heat to medium and let the mixture simmer for about 5-10 minutes, or until the berries have softened and the mixture has thickened slightly.
Remove the saucepan from the heat and stir in the lemon juice.
Sprinkle the xanthan gum over the berry mixture and whisk it in quickly to avoid clumps. The sauce should thicken almost immediately.
Serve warm over your favorite low carb pancakes or waffles.