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Almond Flour Pancakes with Sugar-Free Maple Syrup

average rating is 3 out of 5, based on 150 votes

Start your day on a sweet note with these Almond Flour Pancakes. Made with almond flour instead of traditional wheat flour, these pancakes are a great low-carb, high-protein breakfast option. Topped with sugar-free maple syrup, they're a guilt-free treat that's sure to satisfy your sweet tooth.

These Almond Flour Pancakes are a complete breakfast on their own. For added protein, consider serving them with a side of Greek yogurt or scrambled eggs. To add some fresh flavor and additional nutrients, top the pancakes with a handful of mixed berries.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

low-carb high-protein gluten-free grain-free paleo-friendly keto-friendly sugar-free dairy-free vegetarian breakfast brunch almond-based guilt-free healthy diabetic-friendly nut-based protein-packed low-sugar low-calorie clean eating whole foods easy recipe quick breakfast homemade pancake recipe low-glycemic natural sweetener alternative flour refined sugar-free low-carbohydrate

Ingredients

1 cup almond flour
2 large eggs
1/4 cup unsweetened almond milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Sugar-free maple syrup for serving
Butter or oil for cooking

Directions

In a bowl, combine the almond flour, baking powder, and salt.
In another bowl, whisk together the eggs, almond milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve the pancakes warm with a drizzle of sugar-free maple syrup.