Gus from SOZA, Co-Founder & Certified Health Coach

Apr 20, 20232 min

[DOWNLOAD] April 24-30, 2023 Weekly Meal Plan: Southwestern-Inspired Cuisine for Next Week 👇

Updated: May 28, 2023

Fat Loss Meal Plan (Phase 2: SOZA Weight Loss program)

Weekly Meal Plan, Recipes, and Grocery Shopping List

Download next week's April 24-30 meal plan is a Southwestern-inspired SOZA meal plan 👇

  1. [DOWNLOAD] April 24-23 Southwestern-inspired SOZA weekly meal plan

  2. [DOWNLOAD] Grocery shopping list

Our primary objective with this new service is to make healthy eating more accessible and convenient for our patients.

By eliminating guesswork and supplying straightforward guidance, the SOZA Weight Loss team aspires to integrate healthy eating as a more sustainable and pleasurable aspect of our patients' lifestyles.

Organizing wholesome meals can be intimidating, particularly for those juggling busy schedules. With the help of these resources, clients can save time, alleviate stress, and remain focused on their health objectives.

Enjoy!

P.S. Next week, Thursday will include a Northeastern-Inspired Meal Plan in addition to our Meditteranean-style inspired meal plan.

Gus Bouari from SOZA

Health Blog Writer

Precision Nutrition PN1 Certified Coach

Sustainability, Mindful Eating & Healthy Cooking Certified

Stanford Online University


 

About Gus Bouari, SOZA Co-Founder

After his childhood friend and co-founder, Dr. Anthony Wehbe lost 50 pounds on the SOZA weight loss program, he also did the program and lost 35 pounds.

Gus is a wellness advocate and enthusiast. Gus truly believes we can all transform our lives by adapting to and following a healthy, wellness-focused lifestyle.

He has appeared on Miami NBC 6 Health in the Mix, discussing healthy eating and healthy cooking.

If you ever bump into Gus, it would most likely be at a health foods store helping fellow shoppers make better food choices.

His continuous education and certifications include Precision Nutrition PN1 Certification, Stanford Online University's Food Sustainability, Mindful Eating, Healthy Cooking, Nutrition For Health and Sustainability, Nutrition Science: Obesity, and Healthy Weight Loss.

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